Menus
}
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palm sugar, mango sorbet, pineapple
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passion fruit chiffon, hazelnut macarons
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poached strawberry rhubarb, poppyseed crumble (gluten free)
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elderflower glaze, lemon thyme, vanilla gelato
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fudge brownie, vanilla chantilly, golden peanut brittle
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cream cheese frosting, roasted pecan, carrot jam
}
}
}
}
}
}
}
}
}
}
}
}
}
}