Menus

Dinner 7 Days a Week...Live Jazz on Tuesday!
Monday-Thursday 5pm-9pm
Friday & Saturday from 5pm-10pm
Download PDFSnacks
-
Gougères
aged cheddar, parmigiano reggiano
$8
-
Chick Pea "Fries"
tomato fondue
$10
-
Croquettes
smoked trout, roasted garlic aioli
$11
Chilled
-
Daily Selection East Coast Oysters
$3.50
-
Shrimp Cocktail
$22
-
1.25 lb Maine Lobster
$45
-
Gantry Platter
six oysters, shrimp cocktail
$36
-
Chrysler Platter
dozen oysters, shrimp cocktail, salmon tartare
$72
-
Empire Platter
1.5 lb maine lobster, dozen oysters, shrimp cocktail, salmon tartare
$95
Starters
-
Sourdough Focaccia
whipped ricotta, rosemary salt
$10
-
Grilled Asparagus
smoked bacon, arugula pesio. slow poached egg
$16
-
Crispy Calamari
pasilla chile remoulade, grilled lime
$17
-
Charred Carrot Salad
toasted cashews, cilantro crema, crispy manchego
$15
-
Steamed PEI Mussels
chorizo, fresno chile, sourdough
$17
-
Steak Tartare
crispy sunchoke, smoked egg yolk, sourdough
$18
-
Salmon Tartare
ponzu, yuzu koshō, puffed jasmine rice, shiso
$18
Salads
-
Market Greens Salad
blue cheese, honey crisp apples, toasted almonds, white balsamic
$15
-
Little Gem Caesar
tahini, toasted bread crumbs, parmigiano reggiano
$15
-
Grilled Additions
Chicken $9
Prawns $13
Flank Steak $17
Pasta
-
Wild Mushroom Tagliatelle
madeira, porcini butter
$23
-
Lobster Agnolotti
almond gremolata, tomato cream, meyer lemon
$25
-
Braised Short Rib Cavatelli
toasted pine nuts, parmigiano reggiano
$24
Mains
-
Icelandic Cod
baby artichokes. braised fennel. english peas. french coco beans
$28
-
Roast Chicken
green asparagus, reasied spring onion. chicken sausage "en croute"
$29
-
Grilled Pork Chop
cherry preserves, braised kale, aged sherry
$32
-
Atlantic Salmon
romanesco cauliflower, mushrooms, white wine
$27
-
Dry Aged Burger
bacon jam, mild cheddar, dijonnaise, pickles, hand cut fries
$23
-
Fried Chicken Sandwich
creamy slaw, spicy honey, pickles, sesame bun, hand cut fries
$22
Steaks
-
NY Strip
wild ramp butter, one side
$44
-
Wagyu Flank
gochujang butter, one side
$38
-
Dry-Aged Porterhouse Dinner For Two
red wine jus, two sides
$140
Sides
-
Hand Cut Fries
$12
-
Mac and Cheese
$12
-
Duck Fat Hash Browns
$12
-
Grilled Broccolini
$12
Exquisite desserts made with love from our Executive Pastry Chef Ellen Scariati
Download PDF-
Carrot Cake
cream cheese frosting, roasted pecan, carrot jam
$14
-
Coconut Layer Cake
palm sugar, mango sorbet, pineapple
$14
-
Salted Caramel Sundae
fudge brownie, vanilla chantilly, golden peanut brittle
$15
-
Strawberry-Rhubarb Crisp
spiced oat crumble vanilla gelato
$15
-
Banana Pudding
vanilla custard wafer crumb whipped cream
$14
-
Gelato & Sorbet
$10
-
Pint of Carrot Cake
our signature carrot cake is available to enjoy at home
$10














-
Pastry Basket
$18
-
Honey-Pecan Sticky Bun
salted caramel
$8
-
East Coast Oysters
thai chili mignonette
$22
-
Shrimp Cocktail
gribiche, cocktail sauce, lemon
$22
-
Whole Grain Salad
brussel sprout, butternut squash, herb tahini, poached egg
$17
-
Little Gem Caesar
tahini, toasted breadcrumbs, parmigiano reggiano
$15
-
Market Greens Salad
blue cheese, honey crisp apples, toasted almonds, white balsamic
$14
-
Avocado Toast
"everything spiced" sourdough, whipped ricotta, toasted pepitas, gooseberry
$18
-
Belgian Waffle
blueberry compote, maple whipped cream, crispy pecans
$17
-
French Toast
pumpkin spiced whipped cream, pepita seed brittle, cider-maple syrup
$18
-
Vegetarian Omelette
baby arugula, wild mushrooms, local white cheddar
$18
-
Smoked Salmon Benedict
crispy potato pancakes, béarnaise, green salad
$22
-
Bacon, Egg, and Cheese
bacon, fried egg, cheese, english muffin
$15
-
Green Market Sandwich
grilled eggplant, arugula pesto, burrata, olive focaccia
$18
-
Crispy Chicken Sandwich
creamy slaw, pickles, spicy honey, sesame bun, hand cut fries
$22
-
Wagyu Burger
bacon jam, mild cheddar, dijonnaisse, house made pickles, sesame bun, hand cut fries
$23
Brunch Bar
-
Bottomless Brunch
unlimited mimosas, sparkling blanc de blanc, chardonnay, cabernet, margaritas, bloody marys, aperol spritzes, featured cocktails
$40
-
Sommelier Select Wine Bottles
$40
Sides
-
Applewood Bacon
$8
-
1/2 Avocado
$6
-
Sourdough Toast
$5
-
2 Eggs Any Style
$6
-
Duck Fat Hash Browns
$10
-
Truffle Fries
$10
Kids
-
Belgian Waffle
maple syrup
$12
-
Pancakes
maple syrup
$12
-
Eggs, Bacon, and Toast
$10
-
Chicken Fingers and Fries
$10