Menus

Sourdough Focaccia

whipped ricotta, rosemary salt

$12

Crispy Calamari

pasilla chile remoulade, grilled lime

$19

East Coast Oysters

thai chili mignonette

$22

Shrimp Cocktail

gribiche, cocktail sauce, lemon

$21

Little Gem Salad

watermelon radish, pistachio green goddess, buttermilk vinaigrette

$18

Heirloom Tomatoes

grilled peach, whipped feta, honeydew melon ribbons

$21

Steak Tartare

crispy sunchokes, smoked egg yolk, sourdough

$22

Hamachi Crudo

jalapeno, leche de tigre, cucumber, ginger-chili aioli

$22

Grilled Baby Octopus

sweet potato, castlefranco, brown butter vinaigrette

$24

Baked Littleneck Clams

'nduja, toasted panko, lemon

$18

Cavatelli

lamb sausage, broccoli rabe, sheep milk ricotta

$28

Tortellini

roasted sweet corn, walnut gremolata, lemon brown butter

$27

Lasagna

arugula pesto, pecorino toscano, crispy squash blossom

$27

Lobster Ravioli

manzanilla sherry, sea urchin, fennel

$33

Whole Roasted Branzino

marinated cucumber, thai romesco, chili crisp

$38

Icelandic Cod

potato ecrasé, brussel sprout, smoked bacon, black pepper jus

$34

King Salmon

fennel, croquetas, trout roe, verjus

$37

Roast Chicken

maitake mushroom, grilled gem lettuce, chicken sausage “en croûte”

$35

Waygu Steak Frites

topped with gochujang butter

$50

Long Island Duck

red pepper panisse, grilled broccolini, smoked duck jus

$48

Dry Aged Burger

bacon jam, mild cheddar, dijonnaise, pickles, hand cut fries

$27

32 oz Dry Aged Porterhouse for Two

served with grilled broccolini, duck fat hash browns and red wine jus

$140

Dinner For 2

Our Chef will curate a menu for you and your guest with a sommelier select bottle of wine

$178

Sauces

red wine jus 3.5 gochujang butter 1.5

Hand Cut Fries

$10

Grilled Broccolini

$14

Mac and Cheese

$18

Duck Fat Hash Browns

$12