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Available on Wednesday, Thursday, and Sunday from 5PM - 9PM
Available on Friday & Saturday from 5PM - 10PM
For the Table
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Sourdough Focaccia
whipped ricotta, rosemary salt
$10
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Crispy Calamari
pasilla chile remoulade, grilled meyer lemon
$17
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East Coast Oysters
thai chili mignonette
$22
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Chickpea Fritters
green garlic, smoked tomato conserva
$15
Small Plates
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Little Gem Salad
watermelon radish, pistachio "green goddess", buttermilk vinaigrette
$16
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Hamachi Crudo
jalapeno, "leche de tigre", cucumber, ginger-chili ailoi
$20
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Steak Tartare
crispy sunchokes, smoked egg yolk, sourdough
$19
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St Louis Ribs 'AL Pastor'
pineapple gremolata, cilantro, lime
$22
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Grilled Green Asparagus
sesame "caesar", parmesan crumble, egg yolk bottarga
$17
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Baked Clams "Casino"
'nduja, toasted panko, lemon
$17
Pasta
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Seafood Risotto
manila clams, bay scallop, rock shrimp, uni butter
$28
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Ricotta Cavatelli
nettle pesto, mushroom duxelles, pine nuts
$25
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Tagliatelle Bolognese
heritage pork, San marzano tomato, parmesan
$28
Entrees
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Roast Chicken
crispy potato pave, green garbanzo, whole grain mustard jus
$32
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Dry Aged Burger
bacon jam, mild cheddar, dijonaisse, pickle, hand cut fries
$26
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Branzino
marinated artichokes, grilled radicchio, confit fennel, bagna càuda
$35
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Atlantic Salmon
fregula, pancetta, calabrian chili, spring garlic soubise
$32
Steaks
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10oz Waygu Flank
$40
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12oz NY Strip
$48
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32oz Dry Aged Porterhouse for Two
served with two sides and one sauce
$140
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Sauces
red wine jus 3.5 bearnaise 2.5 gochujang butter 1.5
Sides
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Hand Cut Fries
$10
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Grilled Asparagus
$12
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Truffle Mac and Cheese
$16
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Grilled Broccolini
$12
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Duck Fat Hash Browns
$12
'LIC's BEST BRUNCH!
Saturday & Sunday 11am - 3pm
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Farro Salad
herb tahini, roasted cauliflower, crispy black rice
$16
add any style egg 2.50 supplement
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East Coast Oysters
thai chili mignonette
$22
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Avocado Toast
spelt sourdough, whipped ricotta, hazelnuts, gooseberries, crispy nettles
$17
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Bacon + Egg and Cheese
bacon, fried egg, american cheese, english muffin
$15
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Belgian Waffle
blueberry compote, maple whipped cream, crispy pecans
$18
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French Toast
strawberry rhubarb compote, honey-lemon mascarpone, butter maple syrup
$18
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Vegeterian Omelette
cremini mushrooms, baby spinach, pecorino
$16
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Soft Scramble
braised kale, avocado, spelt sourdough
$16
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Smoked Salmon Benedict
crispy potato pancakes, béarnaise, green salad
$21
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Pastrami Reuben
sauerkraut, pasilla chile remoulade, gruyére (served with fries or salad)
$20
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Fried Chicken Sandwich
creamy slaw, pickles, spicy honey, sesame bun, hand cut fries
$19
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Dry Aged Burger
bacon jam, mild cheddar, dijonaisse, housemade pickles, sesame bun, hand cut fries
$26
Sides
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Apple Wood Smoked Bacon
$7
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1/2 Avocado
$6
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White or Rye Sourdough Toast
$5
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2 Eggs Any Style
$5
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Duck Fat Hash Browns
$8
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Truffle Fries
$10
Available Exclusively At The Bar Daily After 5pm
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East Coast Oysters
thai chili mignonette
$3
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SPICED CASHEWS
lime, korean chili, sea salt
$6
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SOURDOUGH FOCACCIA
whipped ricotta, rosemary salt
$12
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CHICKPEA FRITTERS
celeriac, parmigiano reggiano
$12
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NANCY’S HUDSON VALLEY CAMEMBERT
crostini, mission fig, smoked prosciutto
$12
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NASHVILLE HOT CHICKEN
brioche, pickles, ranch, fries
$16
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DRY AGED BURGER
bacon jam, mild cheddar, dijonaisse, pickles, fries
$26
BEER $8
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ALL DRAFT
WINE
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SOMMELIER SELECT WINES BY THE GLASS
$10
Exquisite desserts made with love from our Pastry Chef Ellen Scariati
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Coconut Layer Cake
palm sugar, mango sorbet
$13
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Valrhona Chocolate Soufflè
toasted milk sugar, bourbon-caramel ice cream
$14
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Vanilla Bean Panna Cotta
strawberry rhubarb, poppyseed crumble
$13
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Citrus Tart
lemongrass curd, ginger-spiced meringue, candied lime
$13