Menus

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Bread Service
FOR THE TABLE | country sourdough, whipped butter, sea salt
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Choice of Starter
ROASTED HEIRLOOM BEETS | bergamot yogurt, bosc pear, walnut
SALMON TARTARE | ponzu, yuzu koshō, puffed black rice, shiso
ROASTED PRAWN BISQUE | smoked bacon, new potatoes, celery
MARKET GREENS | point reyes blue cheese, marcona almond, white balsalmic
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Choice of Main
NIMAN RANCH ROAST PORK LOIN | lentils, roasted pearl onions, soubise, smoked jus
LOBSTER TAGLIATELLE | san marzano tomato, fennel pollen, grana padano
STEAK FRITES | ny strip, lemon-garlic butter, hand cut fries
WILD MUSHROOM RISOTTO | smoked cashew "butter," fines herbes
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Choice of Dessert
RASPBERRY TRIFLE | almond cake, vanilla chantilly, framboise syrup
MILK CHOCOLATE CRUNCH | chocolate mousse, puffed rice, espresso gelato
WHIPPED RICOTTA CHEESECAKE | fig compote, fresh honeycomb, brown sugar-pumpkin seed streusel
Please Join Us For Restaurant Month Sunday-Friday
$45pp, 3 Course Menu Available
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choice of starter
SALMON TARTARE | yuzu kosho, puffed black rice
BUTTERNUT SQUASH SOUP | quinoa, fines herbes, lemon
MARKET GREENS | blue cheese, crisp honey apples, toasted almonds, white balsamic
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choice of main
ROAST CHICKEN | beluga lentils, butternut squash, sausage, onion soubise
WILD MUSHROOM PAPPADELLE | madiera, porcini butter
ICELANDIC COD | potato ecrasé, brussels sprouts, smoked bacon, black pepper jus
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choice of dessert
COCONUT LAYER CAKE | palm sugar caramel, fresh pineapple, mango sorbet
SALTED CARAMEL SUNDAE | fudge brownie, vanilla chantilly, golden peanut brittle
WHIPPED RICOTTA CHEESECAKE | fig compote, fresh honeycomb, brown sugar pumpkin seed streusel
Dinner 7 Days a Week...Live Jazz on Tuesday!
Monday-Thursday 5pm-9pm
Friday & Saturday from 5pm-10pm
Download PDFSnacks
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Cheese Gougères
aged cheddar, parmigiano reggiano
$8
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Chick Pea "Fries"
tomato fondue
$10
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Croquettes
smoked trout, roasted garlic aioli
$10
Chilled
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Daily Selection East Coast Oysters
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Jumbo Shrimp Cocktail
gribiche, cocktail sauce, lemon
$18
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1.5 lb Maine Lobster
$48
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Gantry Platter
six oysters, six jumbo prawns
$36
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Chrysler Platter
dozen oysters, six jumbo prawns, salmon tartare
$72
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Empire Platter
1.5 lb maine lobster, dozen oysters, jumbo prawns, salmon tartare
$98
Starters
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Sourdough Focaccia
whipped ricotta, rosemary salt
$10
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Crispy Calamari
pasilla chile remoulade, grilled lime
$17
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Butternut Squash Soup
quinoa, fines herbes, lemon
$12
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Steamed PEI Mussels
chorizo, fresno chili, sourdough
$16
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Roasted Heirloom Beets
bergamot yogurt, bosc pear, spiced walnut
$15
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Steak Tartare
crispy sunchoke, smoked egg yolk, sourdough
$18
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Salmon Tartare
ponzu, yuzu kosho, puffed black rice
$17
Salads
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Market Greens Salad
blue cheese, honey crisp apples, toasted almonds, white balsamic
$12
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Little Gem Caesar
tahini, focaccia bread crumbs, parmesan reggiano
$14
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Grilled Additions
Chicken $9
Prawns $13
Flank Steak $17
Lobster $30
Pasta
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Wild Mushroom Pappardelle
madeira, porcini butter
$22
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Braised Short Rib Cavatelli
toasted pine nuts, parmigiano reggiano
$24
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Seafood chitarra
lobster, jonah crab, roasted prawns, san marzano tomato
$25
Mains
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Icelandic Cod
potato ecrasé, brussels sprouts, smoked bacon, black pepper jus
$28
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Roast Chicken
beluga lentils, butternut squash, pork sausage, onion soubise
$26
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Heritage Pork Belly
cherry preserves, crispy carrot, aged sherry
$25
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Atlantic Salmon
romanesco cauliflower, wild mushroom, leek, verjus
$27
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Waygu Burger
bacon jam, mild cheddar, dijonnaise, pickles, hand cut fries
$23
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Fried Chicken Sandwich
creamy slaw, mustard aioli, pickles, sesame bun, hand cut fries
$22
Steaks
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NY Strip
lemon garlic butter, one side
$42
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Wagyu Flank
gochujang butter, one side
$36
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Dry-Aged Porterhouse Dinner For Two
red wine jus, two sides
$130
Sides
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Roasted Brussels Sprouts
$10
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Hand Cut Fries
$10
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Mac and Cheese
$10
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Duck Fat Hash Browns
$10
Exquisite desserts made with love from our Executive Pastry Chef Ellen Scariati
Download PDF-
Carrot Cake
cream cheese frosting, roasted pecan, carrot jam
$13
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Coconut Layer Cake
palm sugar, mango sorbet, pineapple
$13
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Salted Caramel Sundae
fudge brownie, vanilla chantilly, golden peanut brittle
$15
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Milk Chocolate-Raspberry Tart
candied cocoa nibs, raspberry sorbet
$14
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Whipped Ricotta Cheesecake
fig compote, fresh honey comb, brown sugar-pumpkin seed streusel
$13
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Mille Feuille
caramelized phyllo, pistachio-white chocolate ganache, whipped greek yogurt
$14
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Gelato & Sorbet
$10
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Pint of Carrot Cake
our signature carrot cake is available to enjoy at home
$10














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Pastry Basket
salted whipped butter
$18
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East Coast Oysters
thai chili mignonette
$22
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Shrimp Cocktail
gribiche, cocktail sauce, lemon
$18
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Whole Grain Salad
brussel sprout, butternut squash, herb tahini, poached egg
$17
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Avocado Toast
"everything spiced" sourdough, whipped ricotta, toasted pepitas, gooseberry
$18
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Bacon + Egg and Cheese
bacon, fried egg, cheese, english muffin
$15
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Belgian Waffle
blueberry compote, maple whipped cream, crispy pecans
$17
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French Toast
pumpkin spiced whipped cream, pepita seed brittle, cider-maple syrup
$18
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Vegetarian Omelette
baby arugula, wild mushrooms, local white cheddar
$18
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Green Market Sandwich
grilled eggplant, arugula pesto, burrata, olive ciabatta
$18
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Smoked Salmon Benedict
crispy potato pancakes, béarnaise, green salad
$22
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Fried Chicken Sandwich
creamy slaw, pickles, spicy honey, sesame bun, hand cut fries
$21
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Wagyu Burger
bacon jam, mild cheddar, dijonaisse, housemade pickles, sesame bun, hand cut fries
$23
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Little Gem Caesar
tahini, croutons, parmigiano reggiano
$14
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Market Greens Salad
blue cheese, honey crisp apples, toasted almonds, white balsamic
$12
Brunch Bar
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Bottomless Brunch
unlimited mimosas, sparkling blanc de blanc, chardonnay, cabernet, still sweet moscato, margaritas, bloody marys, aperol spritzes
$40
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Sommelier Select Wine Bottles
$40
Sides
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Apple Wood Smoked Bacon
$8
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1/2 Avocado
$6
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Sourdough Toast with Apple Butter
$5
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2 Eggs Any Style
$6
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Duck Fat Hash Browns
$10
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Truffle Fries
$10
Kids
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Belgian Waffle
maple syrup
$12
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Pancakes
maple syrup
$12
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Eggs, Bacon, and Toast
$10
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Chicken Fingers and Fries
$10